![]() ![]() ![]() In a large bowl cream together the butter and sugar.In a medium sized bowl, mix together the flour, baking powder and salt.Remove three tablespoons for the frosting and set both aside. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. This recipe would make one 8 inch round cake so I would double it if you want to make a layered cake. This Strawberry Cupcake recipe makes 12-14 cupcakes, which I know might seem a little strange! However, it’s great if you are having a birthday party and want to make one little special cake for the birthday girl/boy and everyone else gets to enjoy cupcakes! This recipe can also easily be doubled to make more cupcakes or baked into a cake. I like the sweetness that the freeze-dried strawberries add and the freshness that the fresh strawberries add. Strawberries – I use freeze-dried strawberries that I blend into a powder as well as one cup of fresh strawberries.Milk – You can use regular milk or any plant based milk you like.Eggs – I have not tested this recipe using a flax or chia egg so I can’t say for sure if that would work or not.If using coconut sugar the color of the cupcakes will be a little bit darker. Sugar – I used white cane sugar but you can also use granulated sugar or even coconut sugar.If using coconut oil you want to make sure it’s really soft. Butter or coconut oil – This recipe can be made with either softened butter or softened coconut oil.Baking Powder – I like to use aluminum free baking powder because for some reason the regular baking powder gives everything a strange taste for me.I’m guessing that a good gluten free all purpose flour would work as well but I haven’t tried it myself. It is also made with the freeze-dried strawberries and is seriously the best frosting I’ve ever eaten!Īnother thing that makes these the Best Strawberry Cupcakes is that they are really easy to make! There are no complicated ingredients (aside from freeze-dried strawberries) or techniques, they’re just simple, easy and delicious. Strawberry Frosting – You can use any kind of frosting you like for these cupcakes, but I would very highly recommend using my strawberry cream cheese frosting.You want to make sure your strawberries are perfectly ripe so they add sweetness and not sourness. Fresh Strawberries – The fresh strawberries help keep the cupcakes moist and add a nice fresh bite.I blend them into a powder and they easily mix into the batter. Freeze-Dried Strawberries – The freeze-dried strawberries are definitely the most important part of this strawberry cupcake recipe! They pack so much strawberry flavor and help to make the cupcakes pink without adding any food coloring.There are a few things that go into this recipe that make them really delicious! The Secret To The Best Strawberry Cupcakes I promise that if you make these strawberry cupcakes everyone will love them! ![]() I followed someone else’s recipe and I ended up not being very impressed. He also happens to love strawberries and cupcakes, so naturally he was very happy to help me come up with this recipe for the BEST Strawberry Cupcakes!Ī few years ago I made some strawberry cupcakes for a friend’s daughter’s birthday. Who else has been baking up a storm these past weeks?! My three year old loves to help me in the kitchen and he’s been really enjoying our baking projects. These really are the BEST Strawberry Cupcakes! Both the cupcake and frosting are packed with sweet strawberry flavor and they’re really easy to make!
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